Potato Protein

Starch potatoes consists of 1-2% of protein that can be isolated from the potato fruit juice that is left after starch and fibers are taken out. This potato protein is a high value protein with an excellent balance of amino acids with high concentrations of lysine and methionine.

Emsland Group has developed Empet® coagulated potato proteins for pet food applications. Due to high-value amino acid profile and the excellent digestability, this product range is very suitable for animal nutrition.

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