Gluten Free & Nutritious: Potato-Based Pasta
The demand for gluten-free pasta continues to grow as consumers seek alternatives due to intolerances, allergies, or dietary preferences. However, developing gluten-free pasta that meets expectations for texture, quality, and nutritional value remains a challenge for manufacturers.
The Emsland Group has developed the first gluten-free pasta formulation based on more than 99% potato-derived ingredients, offering a highly functional and nutritionally advanced solution.
Our formulation incorporates potato flakes, granules and starches, ensuring excellent binding properties for optimal pasta texture and enhanced nutritional value, including:
– Over 5% fiber, qualifying as a source of fiber
– More than 6% potato protein, recognized for its high Essential Amino Acid score
With extensive expertise in plant-based ingredients, the Emsland Group provides tailored solutions to support manufacturers in developing high-quality, gluten-free pasta that aligns with market trends — naturally allergen free and nutritionally optimized.
Partner with Emsland Group for innovative and reliable gluten-free pasta solutions.
Contact: info@emsland-group.de
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