Confectionery Texture Toolbox
The Emsland Group’s plant-based solutions enable a wide variety of confectionery textures…
Soft & Elastic
With the application of Emden® ET 15, these jellies have a soft and elastic texture – similar to gelatin.
Short
With the application of Empure® ES 300, these jellies have a short texture – similar to pectin.
Firm
With the application of Emden® ET 15 and Emox® C 70 S, these jellies have a firm texture.
Starchless moulding / Drying at room temperature
With the application of Emden® ET 15, these jellies can be moulded without starch and dried at room temperature.
With the application of the Emsland Group’s plant-based ingredients to confectionery products, ideal characteristics can be achieved.
Discover the textures compared to gelatin and pectin.
Discover more about our solutions for the confectionery industry HERE.