Confectionery Texture Toolbox

The Emsland Group’s plant-based solutions enable a wide variety of confectionery textures…

Soft & Elastic

With the application of Emden® ET 15, these jellies have a soft and elastic texture – similar to gelatin.

Short

With the application of Empure® ES 300, these jellies have a short texture – similar to pectin.

Firm

With the application of Emden® ET 15 and Emox® C 70 S, these jellies have a firm texture.

Starchless moulding / Drying at room temperature

With the application of Emden® ET 15, these jellies can be moulded without starch and dried at room temperature.