With a total of seven locations, the Emsland Group has its capacities well distributed, with each site having its own unique core competencies. The Group has around 1,000 employees in total at all its locations, which constitute the key factor to success.

Besides potatoes, high-quality peas are also processed as raw materials at the plants. In addition to the classical starch derivatives, this also results in special derivatives and high-quality processed potato products such as flakes and granules. Proteins and fibres derived from vegetables round off the product range.

Steady investments in the latest technology have made each location an important pillar.

You can find an overview of the individual sites here: